>> Tuesday, March 10, 2009
I decided to finally try to make some homemade hummus. It was super easy! Just throw 1 can of rinsed garbanzo beans (chickpeas), 1 Tsp Sea Salt, 1/3 cup Tahini, 4 garlic cloves, 1 Tbsp olive oil and the juice of 2 lemons into a blender. You can make it as chunky or as smooth as you like. Mine came out pretty garlicky, so I may cut that down to just 2 cloves next time. But to be fair, I think I used gargantuan garlic cloves. I couldn't make mine pretty enough to photograph, so you'll get to enjoy this picture instead. :)
In case you're wondering where you find Tahini, it's next to the peanut butter.